霍利·霍比 第一季

　　由年轻喜剧演员与老牌明星联合主演，《硅谷》叙说着一位住在“骇客旅社”的内向电脑工程师与他朋友们的故事。这群不太能融入社会的家伙被一位网路公司的百万富翁“关照”着，他允许这群工程师免费住在他的房子，不过条件是要取得他们专案的10%股份。

　　这一季对应原著小说第九部和第十部，主人公乌特雷德将夺回祖传领地——贝班堡。

暂无简介

拉斯·艾丁格（《时速25公里》、《麦基·梅塞尔——布莱希特的三便士电影》）饰演《明星周刊》记者格尔德·海德曼，莫里茨·布雷布特鲁（《巴德尔-迈因霍夫集团》、《M——一座城市寻找凶手》）饰演艺术品伪造者康拉德·库尧。辛耶·伊尔斯林格（《上帝，你真是个混蛋！》）饰演《明星周刊》的年轻编辑伊丽莎白。电视明星丹尼尔·顿斯科伊（《王冠》、《圣迈克》）和《犯罪现场》演员乌尔里希·图库尔也加盟了这部历史剧集。

　　卡戴珊家族回归，将带来更多升级秘密点滴、感情关系、花边新闻。

　　第六季确定为最终季。

医务剧《医院革命 New Amsterdam》由David Schulner执笔﹑Peter Horton执导（前名《表维医院 Bellevue》），由纽约市表维医院前医疗主任Eric Manheimer制片，并以他所著的回忆录《Twelve Patients: Life and Death at Bellevue Hospital》来改篇。《医院革命》讲述历史悠久﹑公立的New Amsterdam医院来了位新的医疗主任Max Goodwin（Ryan Eggold饰），只要他有决心就不容旁人拒绝的他重新改写医院的内部，为这间人手﹑资金﹑重视度皆不足的医院注入新活力及回复昔日荣誉……毕竟这可是接收上至总统下至囚犯，亦是仅有能治疗埃博拉病毒的医院。《医院革命》其他主演包括Freema Agyeman﹑Janet Montgomery﹑Jocko Sims﹑Anupam Kher及Tyler Labine。

　　CBS一口气将《联邦调查局》续订至第九季。

　　Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
　　Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.