善地第四季

简介：Jason Oppenheim, owner of the Oppenheim Group, expands the company opening a second office in Newport Beach.

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该剧以 1852 年夏天瑞典北部的肯吉斯村为背景，讲述了年轻的萨米男孩尤西和他的导师——新任命的复兴牧师——调查多起年轻女孩被杀事件的故事

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　　一位害羞而神秘的警长与一位野心勃勃的警长合作，在历史悠久的城市巴斯破案。

简介：DI Colette Cunningham's no nonsense approach to policing has earned her the respect of her Merseyside Police colleagues. She seems unflappable, until she gets a call from the Garda in Dublin after the body of a young woman is discovered.

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　　"Sex and the City" 是发生在纽约曼哈顿四个单身女人身上的故事。她们都事业成功，都时髦漂亮，都已不再年轻却自信魅力四射。她们共享彼此间牢固的友谊，也都面临共同的问题：在这充满欲望和诱惑的都市里，寻找真正的爱情和归宿。

简介：剧集翻拍自挪威剧《绝命医师》，讲述外科医生丹尼尔(斯特朗饰)在悲剧命运的驱使下来到了一家伦敦的地下诊所，这家诊所愿意接治任何付钱的病人。在一位心怀不满的运输工(梅斯饰)和一位内疚的医学研究员(侯登饰)帮助下，他们接治了各种极度绝望与危险的病人。卢克·斯奈林(《相对无言》)执导，巴尼·莱兹(《黑镜》)担任制作人，马克·奥罗([男孩A])操刀剧本。剧集将于今年秋季播出。

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简介：该剧是继年轻夫妇艾莉森(夏洛特·里奇饰)和迈克(基尔·史密斯·拜诺饰)之后，《鬼魂》将重返第三季，他们意外地继承了一处宏大的乡村庄园，却发现这片庄园正在分崩离析，到处都是鬼魂。当一个历史纪录片小组来到巴顿豪斯拍摄时，艾莉森和鬼魂们震惊地发现他们正在探索的暗杀阴谋。。。

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 《神探默多克》是由加拿大Citytv电视台于2008年开始播放的电视剧。故事背景是发生在1895的加拿大，主人公默多克是个年轻英俊的侦探，他的破案手段在当时看来都是非传统的，但却破获了一宗又一宗案件，他的上司虽然对他破案手法不屑一顾，但每次破案后又对自己有这么一个下属感到沾沾自喜，但病理学家却对默多克的破案手法很是欣赏，同时为他破案也提供很多帮助，而默多克也对她日渐迷恋，但又难以启齿。@www.vv4.cc

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　　Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
　　Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.