老友记第十季

简介：故事探索了两个女人之间出人意料又充满不快的关系，在从伊斯坦布尔到巴黎和伦敦的路上，她们进行着一场关于真相与谎言的致命游戏。一个女人拥有一个秘密，另一个女人的使命就是在数千人丧命前揭晓这个秘密。

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　　I’m not at all surprised Syfy decided to renew Haven for a new season, but there was a fun twist to this happy story. Normally when the re’s a twist it’s for the worst, but Syfy must www. aiyoutv.com have been in a good mood when they were brainstorming how to mess with the series because it was decided to double the usual order of episodes for Haven. Now instead of 13 episodes, Haven’s fifth season will be 26 episodes. www. iav5.com  Can you imagine what the series will do with all that extra airtime? It’ll be like having two seasons in one! Or one regular sized broadcast network season, which is probably the right way to describe it.
　　TVLine reported on the renewal, but it was star Emily Rose who broke the news over Twitter. She awesomely referred to the double order of episodes as icing on the cake and I

简介：DI Colette Cunningham's no nonsense approach to policing has earned her the respect of her Merseyside Police colleagues. She seems unflappable, until she gets a call from the Garda in Dublin after the body of a young woman is discovered.

简介：哥伦比亚广播公司（CBS）表示，已取消播放美剧《联邦调查局》（FBI）季终大结局，并宣布再续订两季

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　　《城堡岩》确定续订第二季！首季由比尔·斯卡斯加德、安德烈·霍兰等主演，迈克尔·乌彭达尔执导，J·J·艾布拉姆斯制片，根据史蒂芬·金同名小说改编。故围绕缅因州的某小镇展开，史蒂芬·金诸多小说中的诡异故事将悉数展现。

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　　Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
　　Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.