妹子再组合 第一季

　　Acorn TV联手Sky NZ、加拿大CBC合拍的8集惊悚新剧《#溺湾# The Sounds》确定9月3日2集首播，9月7日第三集，之后每周一播出。
　　本剧由《穹顶之下》Rachelle Lefevre 和《毒枭》Matt Whelan主演，两人饰演一对夫妻。Maggie和Tom为了逃离Tom家人的压迫，搬到新西兰南部的马尔堡峡湾开始新生活，但Tom失踪后，诸多关于Tom令人不安的实情浮出水面，而这场搜寻揭开了掩埋已久的伤口。

　　塔伊加·维迪提将为FX再制作一部喜剧《救赎犬》(Reservation Dogs，暂译)，每集半个小时，本剧讲述俄克拉荷马州小镇的四位印第安原住民少年，整天惹事的同时又打击犯罪的故事。试播集将由塔伊加·维迪提和斯特林·哈乔共同执导，他们同时担任编剧，维迪提还将出任监制之一。

　　《城堡岩》确定续订第二季！首季由比尔·斯卡斯加德、安德烈·霍兰等主演，迈克尔·乌彭达尔执导，J·J·艾布拉姆斯制片，根据史蒂芬·金同名小说改编。故围绕缅因州的某小镇展开，史蒂芬·金诸多小说中的诡异故事将悉数展现。

　　第六季确定为最终季。

　　Under the direction of new boss D.B. Russell, the team tackles cases involving a wild shootout on a Las Vegas tram car, and the death of a deer hunter.

　　这是一部关于法国情报员的电视剧。 在对外安全总局内部，有一个叫做传奇办公室（LBDL）的部门，他们远程操控着法国情报部门最重要的工作人员——地下工作者，他们的任务就是找出那些有可能被征集作为情报来源的人。在大马士革六年的秘密任务回来之后，我们的主人公——代号Malotru，在LBDL内部升职，并且逐渐重回他真正的生活。但他似乎没有从在叙利亚生活时的身份中跳出来。

　　Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
　　Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.